OK people. The reason why we've been so quiet lately is that we've been going like mad and dithering over writing blog posts. So here's a quick overview of what we've been doing in Japan. (Yes, we will fill you in on Shanghai and Seoul in a bit, and more about specifics in Japan – like My. Favorite. Logo. Ever.)
Our itinerary for Japan was sort of a big black hole, even while we were in Seoul. Should we go to Kyoto first? Or Tokyo? Then we started reading and we were like, woh, there is so much to see here, how are we going to decide? Fortunately for us, we've been emailing Wayne's friend Nafumi for recommendations. Right after we booked our flight, she emailed us and said, I have a friend who could possibly put you up for a few nights, you should meet him! He lives near Kagoshima!
I scratched my head, I had no idea where Kagoshima was. It's a city on the island of Kyushu, the third largest and most southwestern of the main islands. It's a more tropical place, with the volcano of Sakurajima that looms large over the landscape. We said "yes please" and changed our tickets to land in Kagoshima, and Yoshi came and met us at the airport.
We were so glad that we changed our tickets – Yoshi was the most amazing host ever. He made fabulous dinners for us every night – from shabu shabu to sukiyaki to chicken sashimi (yes it was delicious). He took us to so many places, like Kirishima national park, where we went hiking; an outdoor contemporary art museum; and an onsen in Ibusuki that had the most breathtaking view of the bay. We were so grateful to experience Japan with someone who lives here, it's made such a difference to how we perceive it. And visiting a place that is off the beaten path has also been so rewarding – I don't think we would have gone to Kagoshima on our own this time around.
After a few days, we said goodbye to Yoshi and jumped on the train for Hiroshima. I love the trains here. They are so efficient and timely and they make sense! Even if I can't read Japanese, the system is logical enough to figure out when you look at the schedules. The train is clean and pleasant and FAST. The U.S. only wishes it had a system as nice as this. And to top it off, the selection of food at the stations is so unbelievably good! Little lunchboxes filled with sushi or some kind of pork or rice balls or whatever. It's just so…civilized.
I also have to point out that every single meal that we've had here has been good. Even when we pick a totally random hole-in-the-wall that we have no idea what the food is going to be like, I end up cleaning my plate every time. We've stumbled upon or were brought to a ramen place that won #1 in the shio (salt broth) ramen category in its district, a conveyor belt sushi place that had ridiculously fresh sushi (and yes we tried horse sashimi), freshly made udon at another small joint in Hiroshima, okonomiyaki hot off the grill, some kind of fried chicken/fried chicken ball/fried ham combo plate (ok sounds gross but was delicious) at a place frequented by office workers…the list goes on. We've been devouring pastries every morning for breakfast because they're so good and relatively cheap. (Um yes that must be why I'm getting a belly. Sigh.)
We didn't have much time in Hiroshima so we focused on visiting the Peace Memorial Museum and the park around it, where the A-bomb dome is. Seeing the mangled dome with the walls around it that just disintegrate into rubble and visiting the museum hit me pretty hard emotionally. I tried to imagine the horror of that day but I really can't even comprehend what it must have been like. There were drawings from the survivors that were displayed in the museum that recounted their experiences and I felt a deep sadness that was also partly anger – how can we still build nuclear weapons when we already know the horrible consequences and suffering that happens? It just seems so foolish.
But I think the most hopeful thing is that Hiroshima today is not completely defined by the bomb. Yes, there are many memorials and the city strives to bring a message of peace to the world, but the city feels lively and bustling. A city that feels like it would be fun to live in – lots of great restaurants, excellent street life, easy to get around, good cultural institutions. Hiroshima feels like it's moved on to a bright shiny future.
After our short time in Hiroshima we caught an overnight train to Tokyo. We've been here for less than twelve hours, but we've managed to visit Tsukiji Fish market, wander around the smaller streets in Ginza, and see the Imperial Gardens. (and write this blog post!) So far, it seems like a city like New York. Rich and powerful. Enormous luxury cars zoom down the street, and crystalline skyscrapers glisten in the lovely spring light. I'm still trying to figure out what is Tokyo's character, what sets it apart from Shanghai and Seoul and Hong Kong. Give me another two days and I'll get back to you on that one.
5 thoughts on “Japan rocks our world”
Okay, I want to see horse sushi. That sounds awesome. And I’m way jealous of you staying with a friend of a friend. Glad you guys are loving Japan!
Yay for Japanese food in Japan! I can’t wait to see more pictures of your time there. I liked it a lot and yes, the food was fantastic. It will be a shock going back to China I am guessing because Japan is SO CLEAN. It’s also organized chaos, not like China, which is just plain chaos. Also looking forward to hearing about Seoul.
sorry, no photos of horse sashimi. It basically even looks like beef, maybe a little redder. But we do have a photo of fresh sea urchin – you can get it at one of the stalls outside of Tsukiji fish market for 500 yen. The lady just grabs one from a box, cuts it open, scoops out some muck and hands it to you on a plate. Expensive but how often does one get to do that?<div> <br></div><div><a href="http://www.flickr.com/photos/emptyhighway/4605373264/">http://www.flickr.com/photos/emptyhighway/4605373264/</a></div><div><br></div><div><a href="http://www.flickr.com/photos/emptyhighway/4605373264/"></a>And I urge you to try chicken sashimi! It is so tasty, I don't know why we don't eat it in the States. <br> <br></div>
@Tracie AWESOME. Jori is drooling over the sea urchin. And I actually did have chicken sashimi last time I was in Japan. It was so good. We’re totally going to go to the yakitori place.
cute.I mean..er, so wordly and sophisticated!