On our return Stateside we’ve been cooking all our meals from scratch – partially because we don’t have a lot of money right now, we’re sick of eating out at restaurants, and we wanted to try to make some of the dishes that we’ve eaten on this trip. We’ve been reflecting a lot on Turkish food in particular because generally it doesn’t require any crazy ingredients or specialized equipment. So for the next few posts we’ll share what we observed about food while we were in Turkey and present some recipes.
One aspect of Turkish food that I fell in love with is the meze (plural: mezeler). Mezeler consist of small plates of food, similar to tapas, that are eaten at the beginning of lunch or dinner as appetizers, or can make up the entire meal if enough dishes are ordered. At many restaurants, the waiter wheels out a cart loaded to the brim with dishes wrapped in saran wrap for you to ogle, prod and salivate over.